Peanut chicken

This is a light but filling dish for everyone with a soft spot for peanut butter - like Sammy at Sammy's Kitchen! Use chicken or turkey depending on your preference, taste and budget and keep your creations stored in high quality meal prep containers.


  • ½ tsp coconut oil
  • 1 small onion
  • 3 mushrooms
  • 1 chicken/turkey breast/thigh/steak (preference)
  • 1 garlic clove
  • 2cm of fresh ginger
  • Chilli flakes (optional, to taste)
  • 1 heaped tbsp crunchy peanut butter
  • Chicken stock
  • 100ml tinned coconut milk
  • Fresh/dried coriander


  • Finely slice the onions and mushrooms and add to a pan/wok with the oil
  • Cook until soft
  • Dice the meat and add to the pan to cook
  • Grate the garlic and ginger into the pan and add chilli flakes (optional)
  • Add the peanut butter, along with enough stock to loosen up the peanut butter
  • Leave to melt for a minute
  • Stir in the coconut milk
  • Finely chop the coriander and add to the pan
  • Serve up and enjoy!
Igluu meal prep containers can be purchased on our website.
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